Overview
Fermented Black Garlic is a powerful superfood designed to enhance immune function and cardiovascular health. This product contains aged black garlic extract that is rich in beneficial compounds, particularly polyphenols. Each serving offers 450 mg of fermented black garlic extract, providing approximately 13.5 mg of polyphenols, known for their antioxidant properties.
- Supports Immune Function: The unique fermentation process increases the bioactive compounds in black garlic, making it a valuable addition to your daily wellness routine.
- Cardiovascular Health: Regular consumption may contribute to maintaining cholesterol levels already within the normal range, promoting overall heart health.
- High Antioxidant Content: Fermented Black Garlic features higher levels of s-allyl cysteine compared to fresh garlic, enhancing its antioxidant capacity.
