- Delicious Alternative: Tinkyada Brown Rice Pasta Shells offer a tasty way to enjoy pasta without wheat or gluten.
- Quality Ingredients: Made from brown rice and water, ensuring no cross-contamination from other grains.
- Easy to Prepare: Simply boil in water for a quick and satisfying meal option.
- Kosher Certified: This product meets kosher dietary guidelines.
USD 8.79
SWANSON VITAMINS
Brown Rice Pasta - Shells
USD 8.79
Specs
Shells(Default)
Vegan
Gluten-free
Healthy diet
Brown Rice Pasta
Buy from vendor
Product Details
Tinkyada Brown Rice Pasta Shells with Rice Bran are a delicious way to get your pasta fix without having to deal with gluten or wheat! Rice does not contain gluten and is consumed by many who follow a gluten free diet. Tinkyada specializes in rice pastas and does not make products from any other grain or cereal so you can rest assured no cross-contamination will creep into this al dente pasta!
Frequently Asked Questions
Is this pasta gluten-free?
Yes, this Brown Rice Pasta is gluten-free, making it suitable for individuals who follow a gluten-free diet.
How do I cook the Brown Rice Pasta Shells?
To cook, add one package of pasta to 4.5 quarts of boiling water and cook according to your preferred texture.
What are the main ingredients in this pasta?
The main ingredients are brown rice and water, ensuring a simple and healthy option for your meals.
How many servings are in one package?
There are about 8 servings per container, with each serving size being 1/2 cup of dry pasta.
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