Gluten Free Biscuit & Baking Mix

Bob's Red Mill Biscuit & Baking Mix makes tasty, gluten-free treats that are easy to prepare. Designed especially for simply prepared, fluffy and piping hot biscuits, pancakes, quickbread and waffles without wheat or gluten. Use in your favorite recipes that call for baking mix.

Product Introduction

The Gluten Free Biscuit & Baking Mix offers a convenient solution for those who wish to indulge in baked goods without gluten. This mix allows you to create fluffy biscuits and other delicious treats easily, making it an essential item for anyone looking to maintain a gluten-free lifestyle while enjoying the pleasures of baking.

Key Features

• Fluffy Texture: The unique blend of gluten-free flours ensures that your baked goods turn out light and fluffy every time.
• Easy Preparation: Simply combine with water or other recommended ingredients to whip up delicious treats in no time.
• Versatile Application: Use this mix not just for biscuits but also for pancakes, quick breads, and waffles, expanding your breakfast and snack options.

Suitable For

This product is perfect for individuals with gluten sensitivities or celiac disease who still want to enjoy traditional baked goods. It is also suitable for families looking to incorporate healthier options into their meals without compromising on taste.

Usage Instructions

For best results, use 1/4 cup of the mix per serving. Combine with water or other ingredients as per your favorite recipes. Enjoy baking at any time of the day!

Specification Highlights

• Serving Size: 1/4 cup mix (40 g)
• Servings Per Container: About 17
• Ingredients: Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Cornstarch, Sodium Bicarbonate), Sugar, Salt, Baking Soda.

Cautionary Notes

Ensure that all ingredients are stored in a cool dry place. Always check labels for allergens if you have specific dietary restrictions. Consult with a healthcare professional if you have further questions regarding dietary needs.