Are you curious about the great benefits of adding cassava flour to your pantry? If so, you’ll be delighted to know that cassava flour is an excellent grain-free and gluten-free, nut free and paleo friendly cooking option and has a very similar consistency to wheat flour. Bob’s Red Mill Cassava Flour features a mild flavor and is made from the whole root of the South American cassava plant. Cassava flour can be used for a wide range of culinary applications and is especially suitable for savory baked goods and to be used to bread meat. Make the switch to a grain free, nut-free, gluten-free, Non-GMO Project Verified flour with Bob’s Red Mill Cassava Flour.
