Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning century-old millstones. High quality whole grain brown rice produces a flour with a mild, nutty flavor. Perfect for gluten free baking, as well as thickening soups, sauces and gravies.

Whole Grain Brown Rice Flour

Product Introduction

Whole Grain Brown Rice Flour is crafted from premium whole grain brown rice that is stone ground to preserve its natural flavor and nutrients. This flour serves as an excellent alternative for those seeking gluten-free options in their baking and cooking endeavors. Its mild nutty flavor complements a wide range of dishes, making it a versatile addition to any kitchen.

Key Features

• Stone Ground Process: The flour is milled on century-old millstones at low temperatures, ensuring the preservation of the grain's nutritional integrity and flavor.
• Gluten Free Assurance: Each batch is rigorously tested to confirm it meets gluten-free standards, making it safe for individuals with gluten intolerances.
• Nutritional Benefits: With 3g of protein and dietary fiber per serving, this flour not only adds texture but also contributes to a balanced diet.
• Versatile Ingredient: Suitable for baking breads, cookies, or as a thickening agent in soups and sauces, it caters to various culinary needs.

Suitable For

This product is ideal for home bakers looking to create gluten-free treats without sacrificing taste. It is perfect for individuals with gluten sensitivities or anyone looking to incorporate more whole grains into their diet. Families seeking healthier alternatives for their meals will also find this flour beneficial.

Usage Instructions

For best results, use Whole Grain Brown Rice Flour in recipes that require flour as a base. It can be used in equal measure as a substitute for regular flour in most recipes. When thickening soups or sauces, mix the flour with water before adding it to avoid clumping. Store opened packages in the refrigerator or freezer to maintain freshness.

Specification Highlights

• Ingredients: Whole Grain Brown Rice.
• Storage: Store in a cool, dry place; refrigerate or freeze after opening for optimal freshness.
• Nutritional Facts per Serving (¼ cup): Total Fat 1g (1% DV), Protein 3g, Dietary Fiber 1g (4% DV), Iron 1mg (6% DV).

Cautions

Ensure proper storage conditions to prevent moisture absorption. Consult with a healthcare professional if you have specific dietary concerns or allergies related to rice products.