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Stone Ground Millet Flour - Whole Grain
Stone Ground Millet Flour - Whole Grain

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Stone Ground Millet Flour - Whole Grain

USD 6.49

Explore Millet Flour

  • Versatile Usage: Stone Ground Millet Flour is ideal for a range of baking applications, providing a unique flavor and texture.
  • Nutritional Benefits: Rich in protein, fiber, and essential amino acids, this flour supports healthy diets.
  • Gluten-Free Option: Perfect for those with gluten sensitivities or on special diets, ensuring everyone can enjoy delicious baked goods.

Specs

Millet(Default) / Sorghum / Teff / White

Non-GMO Gluten-free Baking ingredients Whole Grain Millet Flour Nutritional Flour
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Product Details

Bob's Red Mill Whole Grain Millet Flour is stone ground and gluten free, making it a perfect baking flour choice for specialty diets and easy digestion. Millet originated in China nearly 5,000 years ago, making it one of the earliest cultivated grains. Millet flour is nutritious and a good source of protein, essential amino acids and fiber, with a distinctive, sweet flavor. It lends a delicate cake-like crumb to your baked goods. Easily digested and gluten free, it's a perfect choice for special diets.

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