Vegan Vitamin D2 - Tiny Tablets

Deva® Vegan Vitamin D2-Tiny Tablets is perfect for individuals who don't get adequate sun exposure or vitamin D fortified foods. This vegetarian and vegan formula delivers 2,400 IU of vitamin D2.

Product Introduction

Deva® Vegan Vitamin D2 Tiny Tablets are specifically designed for individuals who may not get enough sun exposure or consume vitamin D fortified foods. This vegetarian and vegan formula provides a generous dose of 2,400 IU of vitamin D2 per serving, making it a suitable choice for anyone looking to maintain their vitamin D levels.

Key Features

• Vegan-Friendly Formula: Made without any animal products or byproducts, this supplement is registered with the Vegan Society, ensuring it meets strict vegan standards.
• High Potency: Each tablet contains 60 mcg (2,400 IU) of vitamin D2, which contributes to the maintenance of healthy bones and immune function.
• Convenient Size: The tiny tablet form makes it easy to incorporate into any daily routine without discomfort.

Suitable For

This product is perfect for vegans, vegetarians, and anyone who may have limited access to sunlight. It is also suitable for those who follow specific dietary restrictions and are looking for a reliable source of vitamin D.

Usage Instructions

For adults, it is recommended to take one tablet daily with food or as directed by a healthcare professional. Consistency is key in ensuring adequate levels of vitamin D are maintained.

Specifications

• Serving Size: 1 tablet
• Servings Per Container: 90
• Vitamin D2 (ergocalciferol): 60 mcg (300% Daily Value)
• Other Ingredients: Cellulose, dicalcium phosphate, croscarmellose sodium, vegetable stearic acid, silica, vegetable magnesium stearate, hypromellose, vegetable glycerin (all from non-animal sources).

Cautionary Notes

Keep out of reach of children. Store in a cool and dry place. Do not use if the imprinted seal under the cap is broken. This product does not contain any animal products or derivatives and is free from common allergens such as yeast, wheat, gluten, sugar, soy, and salt.