NOW Real Food ® Raw Almond Flour is pure, unblanched, gluten free and only two grams of net carbs per serving. These qualities make it a tasty alternative to bleached white flour. Almond flour adds a rich texture and color to baked goods. When utilizing as a substitute, use about the same amount of almond flour, however reduce the amount of liquid slightly.
Product Introduction
Raw Almond Flour is a pure, unblanched flour made from ground almonds. It serves as a nutritious substitute for traditional bleached white flour, especially appealing to those following low-carb or gluten-free diets. With only two grams of net carbs per serving, it offers a delicious way to enjoy baked goods without compromising dietary goals.
Key Features
- Gluten-Free: Perfect for individuals with gluten sensitivities or celiac disease, ensuring safe consumption without adverse effects.
- Low-Carbohydrate Content: Each serving contains just two grams of net carbs, making it suitable for keto and low-carb diets.
- Rich in Nutrients: Provides healthy fats and essential vitamins like calcium and iron, contributing to overall well-being.
- Versatile Usage: Can replace white flour in most recipes with similar measurements, allowing easy integration into various dishes.
Suitable For
This product is ideal for anyone seeking healthier alternatives in their cooking and baking. Whether you are following a specific diet plan or simply wish to incorporate more nutritious ingredients into your meals, Raw Almond Flour is a fantastic option. It's particularly beneficial for home bakers, health enthusiasts, and those with dietary restrictions.
How To Use
To use Raw Almond Flour as a substitute for white flour, measure out roughly the same amount but reduce the liquid components slightly. This adjustment helps achieve the right consistency in your recipes. It can be used in cookies, cakes, bread, and other baked goods.
Specification Highlights
- Ingredients: Raw Almond Flour
- Serving Size: 1/4 cup (24 g)
- Nutritional Information:
- Total Fat: 12 g (15% DV)
- Protein: 5 g
- Dietary Fiber: 3 g (11% DV)
- Allergen Information: Packaged in a peanut-free facility that processes tree nuts.
Precautions
While Raw Almond Flour is safe for most people, those with nut allergies should avoid it. Ensure proper storage conditions to maintain freshness and quality.
