Bitter Apricot Kernels

USD 14.39

Naturally Rich: Organic Bitter Apricot Kernels provide a significant source of amygdalin (Vitamin B17), known for its nutritional benefits.
Traditional Value: These kernels have been cherished by ancient cultures for their detoxifying properties and unique flavor.
Organic Quality: Sourced from USDA Certified Organic apricots, these kernels retain their full nutrient value to support overall wellness.
Versatile Use: Enjoy them as a nutritious snack or incorporate them into your meals as part of a balanced lifestyle.

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Health Supplements Plant-Based Nutrition Natural foods Organic food Bitter Apricot Kernel

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Product Details

Organic Traditions Bitter Apricot Kernels, also known as apricot almonds, have been treasured by ancient cultures for their distinctive sweet-bitter flavor and nutritional properties. Sun-dried and naturally rich in amygdalin (Vitamin B17), these untreated, USDA Certified Organic and Non-GMO kernels retain their full nutrient value to support overall wellness. Carefully crafted for purity and quality, they can be used in small amounts as part of a balanced, mindful lifestyle.

Bitter Apricot Kernels

USD 14.39

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Frequently Asked Questions

What are Bitter Apricot Kernels?

Bitter Apricot Kernels are the seeds of apricots, known for their sweet-bitter flavor and nutritional properties. They are rich in amygdalin, also referred to as Vitamin B17.

How should I consume Bitter Apricot Kernels?

It is suggested to consume Bitter Apricot Kernels in small amounts as part of a balanced diet. They can be chewed or added to various dishes.

Are there any allergens in Bitter Apricot Kernels?

Bitter Apricot Kernels may contain tree nuts and sesame, so those with allergies should exercise caution.

What is the nutritional content of Bitter Apricot Kernels?

Each serving consists of 3 pieces and contains minimal fat, carbohydrates, and protein, making them a low-calorie snack option.

Where do Bitter Apricot Kernels come from?

These kernels are sourced from organic apricots, ensuring they are untreated and retain their natural nutrient value.