First Flush Darjeeling Organic Black Tea

USD 12.39

Origin: Sourced from the Himalayan region of India, First Flush Darjeeling Organic Black Tea is renowned for its quality and flavor.
Harvesting Season: The 'first flush' refers to tea harvested in March through mid-April, delivering a fragrant and delicate taste.
Brewing Instructions: Brew one teaspoon in eight ounces of filtered water at 185°F for four minutes to enjoy its full flavor profile.
Cup Yield: Each package brews about 60 cups, making it ideal for regular consumption or sharing with friends.

Specs

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Loose Leaf Tea Organic Black Tea Darjeeling Tea First Flush Tea

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Product Details

Darjeeling, located in the Himalayas of northeastern India, is an area that is known to produce the "champagne of black teas." When you brew your first cup of Darjeeling Organic Black Tea, you'll understand immediately. This "first flush" black tea refers to the first plucking season of the year, which is March through mid-April. The tea that is produced during this period is generally more fragrant and light. First flush Darjeeling has several textures to the brew, a slightly dry taste and a lasting aftertaste.

First Flush Darjeeling Organic Black Tea

USD 12.39

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Frequently Asked Questions

What is First Flush Darjeeling Organic Black Tea?

First Flush Darjeeling Organic Black Tea is a loose leaf tea harvested during the first plucking season of the year, known for its fragrant and light profile.

How should I brew this tea?

To brew, use one teaspoon of the loose leaf tea in eight ounces of filtered water at 185°F for four minutes for the best flavor.

How many cups can I brew from this package?

This package can brew approximately 60 cups of tea, making it a great choice for tea lovers.

What are the characteristics of Darjeeling tea?

Darjeeling tea is often referred to as the 'champagne of black teas' due to its unique flavors and aromas, particularly prominent in the first flush varieties.