Organic Extra Thick Rolled Oats

USD 8.39

High in Protein: Each serving provides 5g of protein to help keep you full throughout the morning.
Rich in Fiber: With 4g of dietary fiber per serving, these oats support digestive health.
Cholesterol-Free: A heart-healthy choice that is free from cholesterol.
Versatile Use: Perfect for oatmeal or adding to smoothies and baked goods.
Certified Organic: Made from organic whole grain oats for quality assurance.

Specs

16 oz / 28 oz / 32 oz(Default)

High protein High Fiber Healthy Breakfast Organic Oat Cholesterol-Free

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Product Details

Old Fashioned Rolled Oats from Bob's Red Mill are uniquely kiln toasted and rolled extra thick to give more bite and texture. High in fiber and protein, and cholesterol free, these organic rolled oats make a healthful hearty breakfast!

Product Introduction

Organic Extra Thick Rolled Oats are an excellent choice for those seeking a nutritious breakfast option. These oats are uniquely kiln toasted and rolled extra thick to provide a delightful texture and bite. High in both protein and fiber, they offer a satisfying start to your day without any cholesterol.

Key Features

High Protein Content: Each serving contains 5g of protein which helps in muscle repair and keeps you satiated longer.
Rich Source of Dietary Fiber: With 4g per serving, these oats aid in digestive health and can help maintain regularity.
Cholesterol-Free: A great addition to heart-healthy diets as they contain no cholesterol at all.
Versatile Cooking Options: Ideal for making oatmeal or incorporating into various recipes such as smoothies or baked goods.
Certified Organic Quality: Made from organic whole grain oats ensuring you get the best natural ingredients.

Suitable For

These oats are perfect for anyone looking to enhance their breakfast routine with healthy options. Ideal for busy individuals who need quick yet nutritious meals or families looking to provide wholesome food choices. They can be enjoyed by all ages as part of a balanced diet.

How to Use

To prepare your Organic Extra Thick Rolled Oats, start by bringing water and salt to a boil. Add the oats to the boiling mixture, reduce heat to medium-low, and cook while stirring occasionally until they reach your desired consistency. Enjoy them plain or topped with fruits or nuts for added flavor.

Specification Highlights

Serving Size: ½ cup (48 g)
Total Fat: 3g (4% DV)
Saturated Fat: 0.5g (3% DV)
Dietary Fiber: 4g (14% DV)
Protein: 5g
Ingredients: Organic whole grain oats

Cautionary Notes

Please note that these oats are manufactured in a facility that processes tree nuts, soy, wheat, and milk. Individuals with allergies should exercise caution when consuming this product.

Frequently Asked Questions

What are the benefits of Organic Extra Thick Rolled Oats?

Organic Extra Thick Rolled Oats are high in protein and fiber, making them a nutritious choice for breakfast. They are also cholesterol-free, supporting a heart-healthy diet.

How should I prepare Organic Extra Thick Rolled Oats?

To prepare, bring water and salt to a boil, add the oats, reduce heat to medium-low, and cook while stirring occasionally until desired consistency is reached.

What is the serving size for Organic Extra Thick Rolled Oats?

The suggested serving size is ½ cup (48 g), which provides a good balance of carbohydrates, protein, and dietary fiber.

Are there any allergens in Organic Extra Thick Rolled Oats?

These oats are manufactured in a facility that also processes tree nuts, soy, wheat, and milk. Individuals with allergies should take caution.

What are the nutritional values of Organic Extra Thick Rolled Oats?

Each serving contains 3g of total fat, 4g of dietary fiber, and 5g of protein. They also provide essential minerals like calcium and iron.