Kindolo Kindolo
Vegetarian No Chicken Base
Vegetarian No Chicken Base

swansonvitamins.com

Vegetarian No Chicken Base

USD 10.79

Flavorful Vegan Alternative

  • The Vegetarian No Chicken Base offers a delicious way to create rich broths without using chicken. Made from seasoned vegetables, this base is perfect for those following a vegan lifestyle or anyone looking to reduce meat consumption.
  • Each teaspoon of this product can be easily dissolved in boiling water to create a flavorful stock that can enhance various dishes such as soups, sauces, and gravies.

Versatile Cooking Ingredient

  • With the ability to make up to 9.5 quarts of broth, this base is not only economical but also versatile in its applications, making it an essential item in any kitchen.

Specs

Beef / Roasted Chicken / Vegetable / Vegetarian(Default)

Plant-Based Ingredients Vegetarian broth No-chicken broth Seasoning Vegan essentials
Buy from vendor

Product Details

It's all the flavor of chicken broth without the chicken! Vegetarian No Chicken Base from Better Than Bouillon is made with seasoned vegetables, and does not contain chicken. One teaspoon of base is equal to one bouillon cube, and mixes with 8 oz. of boiling water to make a delicious stock. Certified vegan.


Product Introduction

The Vegetarian No Chicken Base is designed for those who wish to enjoy the flavors of traditional chicken broth without any animal products. Crafted from a blend of seasoned vegetables, this base provides a robust flavor profile that enhances your favorite recipes. It addresses the needs of those seeking plant-based cooking solutions without compromising on taste.

Key Features

  • Vegan Certified: This product is certified vegan, ensuring that it meets the dietary needs of individuals who avoid animal products.
  • Convenient Usage: One teaspoon is equivalent to one bouillon cube, making it easy to measure and use in various recipes.
  • Flavorful Stock: Mix with boiling water to create a savory stock that can be used in soups, sauces, and more.
  • Economical: Each container yields approximately 9.5 quarts of broth, providing great value for home cooks.

Suitable For

This product is ideal for vegetarians and vegans looking for flavorful cooking options. It’s perfect for anyone aiming to incorporate more plant-based meals into their diet or simply wanting to add depth to their culinary creations without using meat products.

Usage Instructions

To prepare a basic stock, dissolve 1 teaspoon of the No Chicken Base in 8 oz. of boiling water. For larger quantities, use 1 1/2 tablespoons for each quart needed. This stock can be used as a base for soups or sauces or as a cooking liquid for grains and vegetables to enhance their flavor.

Specification Highlights

  • Serving Size: 1 tsp (6 g)
  • Servings Per Container: 38
  • Ingredients: Vegetables (Carrot, Celery, Onion), Salt, Hydrolyzed Corn Protein, Maltodextrin, Cane Sugar, Canola Oil, Yeast Extract, Corn Syrup Solids, Dried Potato, Natural Flavors, Turmeric
  • Storage: Keep in a cool dry place; ensure the lid is tightly closed after use.

Precautions

Although this product is vegan-friendly, it’s essential to check ingredient lists if you have specific dietary restrictions or allergies. Store properly and keep out of reach of children.

Frequently Asked Questions

Is the Vegetarian No Chicken Base suitable for vegans?
Yes, the Vegetarian No Chicken Base is certified vegan, making it a perfect choice for those who avoid animal products.
How do I use the Vegetarian No Chicken Base?
To prepare a stock, simply dissolve 1 teaspoon of the base in 8 oz. of boiling water. For larger quantities, use 1 1/2 tablespoons for each quart needed.
What can I use the Vegetarian No Chicken Base for?
This base can be used to enhance the flavor of soups, sauces, gravies, and even as a cooking liquid for grains and vegetables.
How much broth can I make with one container?
Each container of Vegetarian No Chicken Base can yield approximately 9.5 quarts of broth, providing great value for home cooks.

Recommended Products

Recommended Articles