Brown Rice Pasta - Spaghetti Style

USD 8.49

Gluten-Free Alternative: Tinkyada Brown Rice Spaghetti Pasta offers a delightful spaghetti experience without gluten or wheat. Perfect for those with dietary restrictions.
Nutritional Benefits: This pasta is low in fat and sodium while being cholesterol-free, making it a heart-healthy choice.
Easy Cooking Instructions: Simply boil in water for 15-16 minutes to achieve the ideal texture.
Versatile Use: Pair it with your favorite sauces and ingredients for a satisfying meal any time.

Specs

Spaghetti(Default)

Gluten-free Vegan Option Healthy diet Low-Fat Foods Brown Rice Pasta

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Product Details

Looking for a different kind of spaghetti pasta? Try Tinkyada Brown Rice Spaghetti Pasta , a wheat free and gluten free spaghetti pasta that cooks up great to a perfect al dente texture. This is a cholesterol-free pasta that's also low in fat and sodium. It's produced in a facility that focuses solely on rice pasta, excluding other grains to prevent cross-contamination.

Brown Rice Pasta - Spaghetti Style

USD 8.49

Buy from vendor

Frequently Asked Questions

Is this pasta gluten-free?

Yes, Tinkyada Brown Rice Spaghetti Pasta is gluten-free and wheat-free, making it suitable for those with gluten sensitivities.

How do you cook this pasta?

To cook, add one package of pasta to 4.5 quarts of boiling water, optionally add salt, and stir occasionally. Cook for 15-16 minutes or until desired tenderness.

What are the main ingredients in this pasta?

The main ingredients are brown rice and water. This pasta is produced in a facility focused solely on rice pasta.

How many servings are in a package?

There are 8 servings per container, with each serving size being 2 ounces of dry pasta.

Is this pasta suitable for vegetarians?

Yes, Tinkyada Brown Rice Spaghetti Pasta is a vegetarian option as it contains no animal products.