Chickpea Flour

USD 5.79

Versatile Ingredient: Chickpea Flour can be used in various recipes, from baked goods to sauces.
Gluten-Free: An excellent option for those avoiding gluten.
Protein-Rich: Each serving provides 5 grams of protein.
Nutritious: Made from stone-ground garbanzo beans, it's heart-healthy and delicious.

Specs

Chickpea(Default)

Healthy diet High-Protein Ingredients Gluten-Free Baking Chickpea Flour

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Product Details

Stone Ground Chickpea Flour from Bob's Red Mill is a heart-healthy and gluten-free flour that's excellent for baking. Garbanzo beans (also known as chickpeas) are one of the creamiest and tastiest beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Chickpea flour is packed with protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces and gravies.

Chickpea Flour

USD 5.79

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Frequently Asked Questions

What is chickpea flour used for?

Chickpea flour is versatile and can be used for gluten-free baking, thickening soups, sauces, and gravies. It is also excellent for making flatbreads like socca.

Is chickpea flour suitable for gluten-free diets?

Yes, chickpea flour is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.

How much protein does chickpea flour contain?

Chickpea flour contains approximately 5 grams of protein per serving, making it a nutritious addition to various recipes.

Can I use chickpea flour in place of regular flour?

Yes, chickpea flour can often be used as a substitute in recipes requiring regular flour, especially in gluten-free baking.