Quick Cooking Oats from Bob's Red Mill are a great source of whole grains. They are roasted to enhance that wholesome, robust flavor you expect. Bob's Red Mill premium gluten free oats start as pedigreed seed planted in oats-only fields. At harvest, testing is done to verify their purity.

Gluten Free Quick Cooking Rolled Oats

Product Introduction

Gluten Free Quick Cooking Rolled Oats are crafted to deliver a hearty and satisfying meal option without the gluten. Sourced from pedigreed seeds planted in dedicated oat fields, these oats undergo rigorous testing to ensure purity and quality. They are perfect for anyone seeking nutritious whole grains while avoiding gluten.

Key Features

• Robust Flavor: These oats are roasted to enhance their natural taste, providing a rich flavor that makes every bite enjoyable.
• Quick Cooking: Designed for convenience, they cook quickly in just three minutes, making them an ideal choice for busy mornings or quick meals.
• Nutrient-Rich: Packed with dietary fiber and protein, these oats contribute to a balanced diet while supporting digestive health.
• Versatile Use: Great as oatmeal or in baking recipes, they can be incorporated into various dishes easily.

Suitable For

These Gluten Free Quick Cooking Rolled Oats are perfect for individuals with celiac disease or gluten intolerance. They also cater to health-conscious consumers looking for wholesome meal options that fit into their busy lifestyles.

How To Use

To prepare these oats, bring water and salt to a boil. Add the Quick Cooking Rolled Oats and reduce the heat to medium-low. Cook while stirring occasionally for about three minutes until desired consistency is reached. Enjoy as is or customize with fruits or nuts.

Specifications

• Ingredients: Whole Grain Oats.
• Servings Per Container: 18 servings per container.
• Serving Size: ½ cup (45 g).
• Nutrition Facts: Contains 3g total fat, 4g dietary fiber per serving.
• Allergen Information: Manufactured in a facility that also uses tree nuts and soy.

Cautionary Notes

While these oats are gluten-free, individuals with severe allergies should be aware of potential cross-contamination due to shared manufacturing facilities. Store in a cool dry place away from moisture.